WHAT IS CEYLON TEA
Ceylon tea, also known as Sri Lankan tea, is renowned for its exceptional quality and distinctive Flavour profile. Named after the former name of the island nation, Ceylon, where it is primarily produced, this tea has gained global recognition for its unique characteristics and historical significance.
The tea plant, Camellia sinensis, was introduced to Ceylon by the British in the 19th century. Today, Ceylon is one of the world's major tea-producing regions, celebrated for its diverse range of teas that vary in Flavour, aroma, and appearance. The country's diverse climate and elevations contribute to the distinct regional characteristics of Ceylon tea.
Ceylon teas are categorized based on elevation, with low, mid, and high-grown teas offering different Flavour profiles. Low-grown teas are bold and robust, mid-grown teas are balanced with a mix of strength and Flavour, while high-grown teas are prized for their bright and brisk qualities.
Ceylon tea is known for its briskness, bright color, and citrusy notes. The high-altitude teas are particularly esteemed for their exquisite aroma and nuanced taste. The tea industry in Sri Lanka follows stringent quality standards, ensuring that Ceylon tea maintains its reputation for excellence.
Whether enjoyed as a traditional black tea or as part of blends, Ceylon tea continues to captivate tea enthusiasts worldwide. Its rich history, distinct regional varieties, and commitment to quality make Ceylon tea a symbol of Sri Lanka's contribution to the global tea industry.